Tales of an Everyday Joe Bushcrafting through the Australian Wild
I truly hope there is a proper bushcrafter contributing to this issue of Knives Illustrated. ... Read Story...
In this installment of Knives 101, we're focusing on knife handles.
Your instructors today are Joshua Warren, product expert and stoke ambassador at Work Sha... Read Story...
A WORLD TRAVELER’S CLOSE-UP LOOK AT MAKING THAI AND MALAYSIAN CHOPPERS
In the December 2022 issue of Knives Illustrated, we journeyed together through the Phil... Read Story...
“OF KNIVES AND MEN” SHOWCASES THE STELLAR HEIGHTS OF THE KNIFEMAKING ART
From the beginning, the knife has been a more treasured, and a more personal tool than... Read Story...
SHARPEN YOUR PERSONAL PROTECTION WITH EFFECTIVE UNARMED DEFENSE AGAINST A KNIFE
Knives both fascinate and frighten me. Aside from all the amazing functions the... Read Story...
SMITH & SONS KNOCKS IT OUT OF THE PARK WITH THE COMANCHE
There’s something to be said for a small fixed-blade knife. For most people, it’ll see far more us... Read Story...
Emerson Folding Steak Knife: From Table to Tactical
I suspect we’ve all been there: You’re out to eat and you order a nice steak, only to have to saw through i... Read Story...
CHANGE HOW YOU COOK OUTDOORS WITH THESE CLEVER SETUPS
When people think about an outdoor cooking system, they may picture a tripod with a pot hanging from it. ... Read Story...
A GREAT FOOD PREP BLADE FROM GUYS WHO LOVE TO COOK OUTDOORS
Several years ago at a knife trade show, I saw a table full of rustic knives and one very large Par... Read Story...
TAKE YOUR PICK: EITHER OF THESE HATCHETS FROM HULTS BRUK CAN DO THE JOB
New, up-and-coming companies in the edged-tool industry tend to get lots of attention a... Read Story...